Відео

From crab boils to hit & runs. Put that on a cracka dude!

A can of water

Boogie2988

Fuck I'm hungry. My blackberry bushes are putting out berries too!

I need to convince myself, and my wife, that I need a water smoker like a backwoods to cook a specific thing better than a stick burner or drum. How exactly does the extra moisture affect the cook?

Is this Boogie3988?

Ask him about the drunk hit and run he did that cost him his job as a cop.

John 3:16 For God so loved the world , that he gave his only begotten Son that WHOSOEVER BELIEVETH in Him should not perish , but have everlasting LIFE.

I dont.

Got three racks smoking right now. Bout to go do a temp check.

The secret is to use dukes

Have you heard of people eating charcoal and coal dust is that healthy at all be honest cause i have been watching video on eating charcoal

Bruh you sound short of breath

Failed to mention he WAS a Louisiana State Trooper that was involved in a boating hit and run while intoxicated accident a year or so ago. You would think after that you would lose the beer indulgence in your act.

Bro spitting game!

The best pork steaks you'll ever have are in the Bootheel; Strawberry's BBQ in Holcomb, MO

At least no blaring music, but get to the point of the video already!

Can’t wait to try it! I need to reload my seasoning pantry so I’m going shopping!😂

Awesome with guacamole too😅

where did i miss the walmart exclusives

New Holland dragons milk is awesome

Will your sauces return to Walmart anytime soon?

Hello Mr. Malcom

that skirt steak looked great!! its one of my favorite cuts

London Broil is technically the cooking method (using the broiler from above)... the steaks this works well on are flank steaks and top round steaks... generally, in America, a "london broil" is a top round steak...

What is Blue Plate? Never heard of it. Is this just sponsor business or is this Mayo product actually worth getting. I tend to think it’s not difficult to just add whatever seasoning to Dukes to get where you want…

Both. You start with the fat side down for 1-2 hours and finish it the rest of the way with the fat side up to have it render down.

Don’t add too much or it’ll fall right through the grates of the grill 😅

Chicken thrown

If it’s a big enough piece of meat, could you carve away a 1/2 inch of the entire outside😂

You forgot to say you got fired as a state trooper and you had to start tic tok that and how it started

I love this guy ... Never trust a skinny chef ...😊

Someone please give this man the noble prize cuz that is genius. Fixin to add sauteed mushrooms, onions, bell pepper, and garlic too❤🥔❤🥔❤🥔

I made myself some flanken last night! There a carneceria in Perris California that knows how to cut them just right and the price is right. Mmmmmmm good!

Cool. Next time i fuk ribs up i can just tell everyone i made world class competition ribs.

He is actually a real nice stale cracker His money dude.. watching from Australia 🤙🤙

Smokers; 1.Pellet Grill (Traeger) 2. Stick burner Grills; 3.Blackstone 4.Santa Maria Grill Multi purpose; 5. Regular charcoil Weber Wouldn’t hurt; Drum Smoker !

I've had steaks from bottom of the barrel Mexican food trucks all the way to 5 star restaurants. My go to every single time is that $35 Longhorn ribeye 😂.

What would you use for a butt brine?

Helll I thought I was the only one. I always put my lettuce on the bottom bun and get looks like I’m crazy.

Do you buy St. Louis cut ribs or do you buy spares and cut them yourself? I’ve been buying spares and cutting my and then I’ll season my trimmings and put them in a foil pan uncovered for a few hours on the pit then I’ll hit them with some butter, extra seasoning, and pineapple juice then cover them. When the ribs are done the trimmings shred into a pulled pork. It’s a big hit bonus when we do ribs.

Reverse searing ruins the texture

Chris Lilly injects. No one kicks more pork butt but than Chris. I inject. It’s easy.

Never heard anyone pronounce Duke's mayonnaise that way before, odd

Flavor over Presentation. Especially when it’s a home style.

The Food Version of JellyRoll. PLEASE keep giving out tips 💪🏼🤠

He was a Louisiana State Trooper for about 8 yrs before that

Where's the recipe???

From what I heard he had no Choice he was a state cop crashed a boat being drunk got fired from the police force and had no choice..

On that brisket holding question. If he has a warm setting on his oven or it goes down to at least 150, he'd be fine holding it for longer than 4 hours